Saturday, February 20, 2010

Next Dinner...


Hi All! Well, last Monday's Fried Chicken dinner was a HUGE success! 119 dinners in total! Boy were we tired that night! Thank you to everyone who came out to support the cafe. We hope you all enjoyed the experience, and from the feedback we've received, everyone definitely enjoyed the food!

Our next dinner is scheduled for Monday, March 1st. The menu is as follows...

* Soup or Salad
* Roasted Pork Loin
* Rice Pilaf
* Vegetable
* Dinner Roll
* Dessert

All for only $12.95!!!

Please remember, our dinners are from 4-7pm, and by Reservation Only. You may either call or ask your server to make one. Hope to see you there! Until next time...

Tuesday, February 9, 2010

Winner, Winner, Chicken Dinner!!!


Hello All! That's right! You're all invited to join us Monday, February 15th, from 4-7pm, for a fried chicken dinner! Please remember to either stop in, or call and make your reservation, as our dinners are by reservation only. The full menu for the night is...

*Honey Stung Fried Chicken
*Mashed Potatoes & Country Gravy
*Kernel Corn
*Dinner Roll
*Soup or Salad
*Dessert

Hope to see you Monday night! Until next time...

Wednesday, January 20, 2010

Success!!!


Hello All! We hope everyone is enjoying a healthy and prosperous New Year. With every New Year comes new changes, and we have one of our own. Dinners are back! That's right, your requests were heard, and as always, we strive to give the community what it wants.

Every first and third Monday of the month, we will be serving a one-entree menu, cooked up by Karen and Matt themselves. Leann and her mother Pat will be working the front of the house, so it truly is a family-run affair. The dinner will be "reservation only", from 4-7pm, and as mentioned, the menu will consist of one entree. Why just one you ask? To be honest, that's all Karen and Matt feel they can handle to ensure that the quality of the dinners are the best they can be. Think of it as a private catering party being held at the cafe!

We recently had our first dinner this last Monday night (the 18th), and it was a success! Eighty-two guests were served Chicken Cordon Bleu, with rice pilaf, and green beans. The next dinner is scheduled for Monday, February 1st, and the menu will be Shrimp and Vegetable Fettuccine. Make sure to see your server and make your reservation now!

Hope all is well with everyone out there, and we look forward to seeing you at the cafe soon! Until next time...